BREAKFAST      LUNCH      DINNER

Dinner Proudly served after 5:00pm

SALADS

Green Salad $8

seasonal mixed greens,cherry tomatoes, carrot ribbons, sunflower seeds, house vinaigrette

Caesar Salad $8

house-made caesar dressing, garlicky croutons, shaved parmesan

Pear Salad $10

caramelized pear, candied walnuts, blue cheese, arugula & frisee, cider vinaigrette

Beet Salad $10

oven roasted beets, goat cheese, greens, crostini, shallot vinaigrette

Roasted Squash $10

roasted butternut, shaved fennel, crispy parsnip strings, pomegranate vinaigrette

add on to any salad

chicken $5    steak tips $5    jumbo shrimp $6    salmon $7

FLATBREADS

Margherita $9

house made red sauce, fresh mozzarella, sweet Italian basil

The Ledge $9

red or white sauce, four cheese blend, Italian herbs, arugula

New Market $12

house-made red sauce, pepperoni, bacon, sausage, four cheeses

Buenos Aires $12   

    
salsa verde, ground beef, pepper jack, shredded lettuce,
diced tomato, sour cream, scallions

Forage $12

portabella, duxelle, fontina, ricotta

Elba $14

fresh mozzarella, prosciutto, artichoke hearts, tomato, basil

Roma $14

crispy prosciutto, fresh mozzarella, roma tomatoes, green garlic sauce

Maestro $14

herbed chicken, blue cheese, red bell pepper, red onion, barbeque sauce

Flatbread of the Moment

ask your server for details about our daily flatbread

 

S M A L L  S L A T E S

Lobster Deviled Eggs $8

Dijon, mayo, spices

Shrimp Cocktail $12

4 jumbo shrimp, cocktail sauce

Butternut Squash Arancini $9

brown butter squash puree, fried sage, mozzarella cheese

Vegetable Quesadilla $8

roasted corn, black beans, roasted red pepper and jack cheese

Chicken Wings $10

your choice of spicy thai, barbeque, or triple orange sauce

BBQ Pulled Pork Sliders $9

topped with slaw

Panko Fried Fish Sliders $11

with tartar sauce

Curried Beef Empanadas $8

curried beef, sweet potato, herbs, spices

Seared Scallops $12

bacon braised kale, roasted persimmon, parsnip puree, hazelnut

Baby Back Ribs $11

triple orange glaze, bacon & pepper jack corn bread

 

S U P E R  S L A T E S

 

Seared Lake Trout $19

wilted escarole, carrot pearls, sunchoke, blood orange

Olive Oil Poached Salmon $17*

seared radicchio, roasted salsify, pickled cauliflower

Griddled Eggplant Steak $16

sofrito lentils, portabella mushroom, walnut basil pesto

Bricked Cornish Hen $18

delicata squash timbal, heirloom bean ragout, chinese black garlic glaze

Pork Tenderloin Medallions $17*

roasted cipollini onion, fingerling potatoes, brussel sprouts, quince

Slow Braised Beef Short Ribs $23

creamy polenta, golden raisins, braising greens, pan jus

Steak Tips $17*

marinated in our bistro sauce, shoestring fries, mixed greens

 

 

 

Sides

$5 each

shoestring french fries

truffle mashed potato

mac and cheese, ritz cracker crumbs

garlicky baby spinach

 

 

 

 

 

 

Allergies: Before placing your order, please inform your server if a person in your party has a food allergy. *These items may be served raw, undercooked or cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.